The Food Timeline: history notes--puddings
2021-1-20 · Beat eggs and sugar until light and creamy. Continue beating, adding milk and vanilla. In each of 6 (7-ounce) baking cups, place bread cubes, 1 tablespoon raisins and 1 teaspoon butter. Add milk mixture, filling 2/3 full. Place cups in baking pan on middle rack of oven. Add boiling water to baking pan, halfway up sides of cups.
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